Product Details
Introduction of yogurt filling machine used
This yogurt filling machine adopt gable top carton to pack, The whole process is controlled by PLC, and only need one person to operate. Can add caps or spout according to customers’ requirements.
This machine especially Suitable for pack Milk, yogurt, cream, soya been milk, beaten egg, etc.
Work flow:
loading cardboard into carton holder by manual → Bottom pre forming → Bottom heating and sealing → Ultrasonic capping (Optional)→Filling yogurt → Top pre forming → Top heating and sealing → Date printing → end products
DETAIL INFORMATION of yogurt filling machine used
Volume |
250ml to 2000ml |
Shelf life |
Milk, yogurt: 7--21days ( 2-6°C storage) Acid juice: 30–60 days (2-6°C storage) Whipped cream: 12 months (-18°C storage) |
speed |
2000-8000cartons/hour |
Filling temperature |
Under 50 degree centigrade |
Power |
24kw-60kw |
Compressed air |
1.0-1.4 Mpa |
Cooling water |
Flow volume: ≥40L/ min |
Temperature: ≤15°C |
http://www.greatspringpack.com/